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Traditional and regional cuisine in Urban space

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dc.affiliationUniwersytet Warszawski
dc.contributor.authorKowalczyk, Andrzej
dc.contributor.authorKubal-Czerwińska, Magdalena
dc.date.accessioned2024-01-28T12:04:26Z
dc.date.available2024-01-28T12:04:26Z
dc.date.issued2020
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-3-030-34492-4_6
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/137660
dc.identifier.weblinkhttps://link.springer.com/chapter/10.1007/978-3-030-34492-4_6
dc.languageeng
dc.pbn.affiliationsocio-economic geography and spatial management
dc.publisher.ministerialSpringer
dc.relation.bookGastronomy and Urban Space. Changes and Challenges in Geographical Perspective
dc.relation.pages135-157
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enTraditional and regional cuisine
dc.subject.enTourism
dc.subject.enMadrid
dc.subject.enWarsaw
dc.subject.enKraków
dc.titleTraditional and regional cuisine in Urban space
dc.typeMonographChapter
dspace.entity.typePublication