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Monastic Vintages: The Economic Role of Wine in Egyptian Monasteries in the Sixth to Eighth Centuries

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dc.abstract.enMonastic communities needed wine for individual consumption, as well as for liturgical purposes and payments in kind. Next to grain, wine was the most common commodity transported from different villages to monasteries, as we learn from invoices from Bawit, Wadi Sarga and Edfu. It is therefore widely assumed that monasteries, especially the more affluent ones, owned vineyards. Following a brief overview of the purposes wine served in monasteries, the paper presents and reassesses the evidence for monastic vineyard ownership and considers other options available to monks seeking to procure wine for their needs.
dc.affiliationUniwersytet Warszawski
dc.contributor.authorDzierzbicka, Dorota
dc.date.accessioned2024-01-29T01:50:24Z
dc.date.available2024-01-29T01:50:24Z
dc.date.issued2023
dc.description.financeNie dotyczy
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/156065
dc.identifier.weblinkhttps://www.cambridge.org/pl/academic/subjects/classical-studies/ancient-history/monastic-economies-late-antique-egypt-and-palestine?format=HB
dc.languageeng
dc.pbn.affiliationarchaeology
dc.publisher.ministerialCambridge University Press
dc.relation.bookMonastic Economies in Late Antique Egypt and Palestine
dc.relation.pages129 - 151
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enwine
dc.subject.enEgypt
dc.subject.enLate Antiquity
dc.subject.enmonasteries
dc.subject.envineyards
dc.titleMonastic Vintages: The Economic Role of Wine in Egyptian Monasteries in the Sixth to Eighth Centuries
dc.typeMonographChapter
dspace.entity.typePublication