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Trust in Food

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dc.abstract.enTrust is important in the food sector. This is primarily because households entrust some of the tasks related to food preparation to food processors. The public is concerned about pesticides, food additives, preservatives, and processed foods that may harbor unwanted chemicals or additives. After numerous food scandals, consumers expect food processing industries and retailers to take responsibility for food safety. Meanwhile, the food industry focuses on profit growth and costs reduction to achieve higher production efficiency and competitiveness. It means that they introduce innovations, such as new production methods, processing techniques, and additives. Consumers have to delegate the responsibility for ensuring food safety to food producers, retailers, and regulatory authorities who ensure that the foods are safe, healthy, and pose no risks. For consumers, trusting these actors can reduce feelings of uncertainty. It is helpful for companies to be responsible for their...
dc.affiliationUniwersytet Warszawski
dc.contributor.authorKlimczuk-Kochańska, Magdalena
dc.contributor.authorKlimczuk, Andrzej
dc.date.accessioned2024-01-28T12:05:27Z
dc.date.available2024-01-28T12:05:27Z
dc.date.issued2019
dc.description.financeNie dotyczy
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/137766
dc.identifier.weblinkhttps://link.springer.com/referenceworkentry/10.1007/978-94-024-1179-9_630
dc.languageeng
dc.pbn.affiliationmanagement and quality studies
dc.publisher.ministerialSpringer
dc.relation.bookEncyclopedia of Food and Agricultural Ethics
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleTrust in Food
dc.typeMonographChapter
dspace.entity.typePublication