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Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region

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dc.affiliationUniwersytet Warszawski
dc.contributor.authorSzakiel, Anna
dc.contributor.authorGerós, Hernâni
dc.contributor.authorLanoue, Arnaud
dc.contributor.authorPączkowski, Cezary
dc.contributor.authorMoreira, Carolina
dc.contributor.authorAbdallah, Cécile
dc.contributor.authorTeixeira, António
dc.contributor.authorMartins, Viviana
dc.date.accessioned2024-01-24T19:45:58Z
dc.date.available2024-01-24T19:45:58Z
dc.date.issued2023
dc.description.financeNie dotyczy
dc.description.volume429
dc.identifier.doi10.1016/J.FOODCHEM.2023.136859
dc.identifier.issn0308-8146
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/103272
dc.identifier.weblinkhttps://api.elsevier.com/content/article/PII:S0308814623014772?httpAccept=text/xml
dc.languageeng
dc.pbn.affiliationbiological sciences
dc.relation.ispartofFood Chemistry
dc.relation.pages136859
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleCombined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region
dc.typeJournalArticle
dspace.entity.typePublication