Rozdział w monografii
Brak miniatury
Licencja
ClosedAccessDostęp zamknięty
 

Heather flowers as a source of phenolic acids - evaluation of solvent effect and antioxidant capacity

Uproszczony widok
dc.affiliationUniwersytet Warszawski
dc.contributor.authorDróżdż, Paulina
dc.contributor.authorSentkowska, Aleksandra
dc.contributor.authorPyrzyńska, Krystyna
dc.date.accessioned2024-01-28T20:39:51Z
dc.date.available2024-01-28T20:39:51Z
dc.date.issued2017
dc.description.financeNie dotyczy
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/153498
dc.identifier.weblinkhttps://novapublishers.com/shop/phenolic-acids-properties-food-sources-and-health-effects/
dc.languageeng
dc.pbn.affiliationchemical sciences
dc.publisher.ministerialNova Science Publishers, Inc.
dc.relation.bookPhenolic Acids: Properties, Food Sources and Health Effects
dc.relation.pages41 - 51
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleHeather flowers as a source of phenolic acids - evaluation of solvent effect and antioxidant capacity
dc.typeMonographChapter
dspace.entity.typePublication