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What’s for dinner today? Remarks on the provisions and diet of Roman soldiers during the Principate

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dc.abstract.enMany ancient writers have written about feeding the Roman army, including Vegetius, Appian, Cassius Dio, Tacitus and Suetonius. Archaeological sources provide interesting data about army provisioning, food supply, the soldier's diet, but also the consequences of eating certain types of foods. Analyzing the remains of consumption and waste, we can reconstruct the diet of soldiers in various corners of the empire and look at their everyday life "from the kitchen". This contribution is an attempt at an introduction on the nature of literary and archaeological sources concerning the food supply and diet of soldiers stationed in several selected places in the empire.
dc.affiliationUniwersytet Warszawski
dc.contributor.authorTomas, Agnieszka
dc.date.accessioned2024-01-26T11:56:52Z
dc.date.available2024-01-26T11:56:52Z
dc.date.issued2020
dc.description.financePublikacja bezkosztowa
dc.description.volume5
dc.identifier.issn2544-4379
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/124894
dc.identifier.weblinkhttp://samai.uni.wroc.pl/czasopismo-online/czasopismo-naukowe-online/numer-piaty-2020/
dc.languageeng
dc.pbn.affiliationarchaeology
dc.relation.ispartofStudia Antiquitatis et Medii Aevi Incohantis
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enRoman army
dc.subject.enlogistics
dc.subject.enprovisioning
dc.subject.enRoman military diet
dc.titleWhat’s for dinner today? Remarks on the provisions and diet of Roman soldiers during the Principate
dc.typeJournalArticle
dspace.entity.typePublication