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Associations between gene polymorphisms and selected meat traits in cattle - A review

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dc.abstract.enMaintaining a high level of beef consumption requires paying attention not only to quantitative traits but also to the quality and dietary properties of meat. Growing consumer demands do not leave producers many options for how animals are selected for breeding and animal keeping. Meat and carcass fatness quality traits, which are influenced by multiple genes, are economically important in beef cattle breeding programs. The recent availability of genome sequencing methods and many previously identified molecular markers offer new opportunities for animal breeding, including the use of molecular information in selection programs. Many gene polymorphisms have thus far been analyzed and evaluated as potential candidates for molecular markers of meat quality traits. Knowledge of these markers can be further applied to breeding programs through marker-assisted selection. In this literature review, we discuss the most promising and well-described candidates and their associations with selected beef production traits.
dc.affiliationUniwersytet Warszawski
dc.contributor.authorSakowski, Tomasz
dc.contributor.authorZalewska, Magdalena
dc.contributor.authorPuppel, Kamila
dc.date.accessioned2024-01-24T16:57:20Z
dc.date.available2024-01-24T16:57:20Z
dc.date.issued2021
dc.description.financePublikacja bezkosztowa
dc.identifier.doi10.5713/AB.20.0672
dc.identifier.issn1011-2367
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/101231
dc.identifier.weblinkhttps://www.animbiosci.org/journal/view.php?number=24659
dc.languageeng
dc.pbn.affiliationbiological sciences
dc.relation.ispartofAsian-Australasian Journal of Animal Sciences
dc.relation.pages1425-1438
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enBeef
dc.subject.enCarcass Quality
dc.subject.enCattle
dc.subject.enMarker-Assisted Selection
dc.subject.enMeat Trait
dc.subject.enSingle Nucleotide Polymorphism
dc.titleAssociations between gene polymorphisms and selected meat traits in cattle - A review
dc.typeJournalArticle
dspace.entity.typePublication