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Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

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cris.lastimport.scopus2024-02-12T20:20:25Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorKorsak, Dorota
dc.contributor.authorWitkowska-Iwan, Evelin
dc.contributor.authorKsiężopolska-Gocalska, Monika
dc.contributor.authorKowalska, Aneta
dc.contributor.authorAlbrycht, Paweł
dc.contributor.authorMichałowicz, Weronika
dc.contributor.authorRoźniecka, Ewa
dc.contributor.authorWaluk, Jacek
dc.contributor.authorPodrażka, Marta
dc.contributor.authorJonsson-Niedziółka, Martin
dc.contributor.authorHołyst, Robert
dc.contributor.authorMichota-Kamińska, Agnieszka
dc.date.accessioned2024-01-26T09:25:02Z
dc.date.available2024-01-26T09:25:02Z
dc.date.issued2017
dc.description.financeNie dotyczy
dc.description.volume409
dc.identifier.doi10.1007/S00216-016-0090-Z
dc.identifier.issn1618-2642
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/121173
dc.identifier.weblinkhttps://link.springer.com/article/10.1007/s00216-016-0090-z
dc.languageeng
dc.pbn.affiliationbiological sciences
dc.relation.ispartofAnalytical and Bioanalytical Chemistry
dc.relation.pages1555–1567
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleSurface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry
dc.typeJournalArticle
dspace.entity.typePublication