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La Alquimista de los Sabores: Gastronomic heritage, gender, and the tourist imaginary in Mexico

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dc.abstract.enThrough multi-sited fieldwork carried out in 2011 and 2014-17 in central Oaxaca and an analysis of secondary sources, this paper scrutinizes the rise of a culinary celebrity, Zapotec cook Abigail Mendoza Ruíz of Teotitlán del Valle, Oaxaca, in the broader context of a Mexican cultural politics of food as heritage. Focusing on food-related biography this essay reveals vernacular dynamics of heritagization of native foodways and the role renowned female cooks (cocineras) have played in this process. I scrutinize negotiations and contestations as well as open conflicts related to the representation of heritage, the politics and rights between different actors engaged over the years in (re)constructing a social imagery of ethnic female cooking for the benefits of the tourism industry, and, more broadly, state attempts at re-branding Mexico as a safe gastronomic destination.
dc.affiliationUniwersytet Warszawski
dc.contributor.authorHryciuk, Renata
dc.date.accessioned2024-01-25T05:00:21Z
dc.date.available2024-01-25T05:00:21Z
dc.date.copyright2020-02-15
dc.date.issued2019
dc.description.accesstimeAT_PUBLICATION
dc.description.financeNie dotyczy
dc.description.number-
dc.description.versionFINAL_PUBLISHED
dc.description.volume24
dc.identifier.issn1641-4713
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/110936
dc.identifier.weblinkhttps://www.revistadelcesla.com/index.php/revistadelcesla/article/view/557
dc.languageeng
dc.pbn.affiliationculture and religion studies
dc.relation.ispartofRevista del CESLA
dc.relation.pages3-28
dc.rightsCC-BY
dc.sciencecloudnosend
dc.subject.engastronomic heritage, gender, culinary tourism, Oaxaca, Mexico.
dc.titleLa Alquimista de los Sabores: Gastronomic heritage, gender, and the tourist imaginary in Mexico
dc.typeJournalArticle
dspace.entity.typePublication