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Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population

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cris.lastimport.scopus2024-02-12T20:09:55Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorGoncikowska, Katarzyna
dc.contributor.authorAdamczyk, Dominika
dc.contributor.authorModlińska, Klaudia
dc.contributor.authorMaison, Dominika
dc.contributor.authorPisula, Wojciech
dc.date.accessioned2024-01-25T19:10:19Z
dc.date.available2024-01-25T19:10:19Z
dc.date.copyright2021-10-13
dc.date.issued2021
dc.description.accesstimeAT_PUBLICATION
dc.description.financeŚrodki finansowe przyznane na realizację projektu w zakresie badań naukowych lub prac rozwojowych
dc.description.number10
dc.description.versionFINAL_PUBLISHED
dc.description.volume10
dc.identifier.doi10.3390/FOODS10102420
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/118279
dc.identifier.weblinkhttps://www.mdpi.com/2304-8158/10/10/2420
dc.languageeng
dc.pbn.affiliationpsychology
dc.relation.ispartofFoods
dc.rightsCC-BY
dc.sciencecloudnosend
dc.titleRelationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population
dc.typeJournalArticle
dspace.entity.typePublication