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Harvest time affects antioxidant capacity, total polyphenol and flavonoid content of Polish St John’s wort’s (Hypericum perforatum L.) flowers

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dc.affiliationUniwersytet Warszawski
dc.contributor.authorGambin, Anna
dc.contributor.authorFreichels, Hélène
dc.contributor.authorDobros, Natalia
dc.contributor.authorCiechowicz, Paulina
dc.contributor.authorCiach, Michał Aleksander
dc.contributor.authorGogolewski, Krzysztof
dc.contributor.authorOlchowik-Grabarek, Ewa
dc.contributor.authorMakarova, Katerina
dc.contributor.authorZawada, Katarzyna
dc.contributor.authorSajkowska-Kozielewicz, Joanna
dc.date.accessioned2024-01-25T02:59:40Z
dc.date.available2024-01-25T02:59:40Z
dc.date.copyright2021-02-17
dc.date.issued2021
dc.description.accesstimeAT_PUBLICATION
dc.description.financePublikacja bezkosztowa
dc.description.number1
dc.description.versionFINAL_PUBLISHED
dc.description.volume11
dc.identifier.doi10.1038/S41598-021-83409-4
dc.identifier.issn2045-2322
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/108300
dc.identifier.weblinkhttp://www.nature.com
dc.languageeng
dc.pbn.affiliationcomputer and information sciences
dc.relation.ispartofScientific Reports
dc.relation.pages1-12
dc.rightsCC-BY
dc.sciencecloudnosend
dc.titleHarvest time affects antioxidant capacity, total polyphenol and flavonoid content of Polish St John’s wort’s (Hypericum perforatum L.) flowers
dc.typeJournalArticle
dspace.entity.typePublication