Artykuł w czasopiśmie
Brak miniatury
Licencja
CC-BYCC-BY - Uznanie autorstwa
 

Low temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves ( Zeamays L.)

Uproszczony widok
cris.lastimport.scopus2024-02-12T19:10:28Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorJończyk, Maciej
dc.contributor.authorSolecka, Danuta
dc.contributor.authorSowiński, Paweł
dc.contributor.authorDziewulska, Aleksandra
dc.contributor.authorBILSKI, HENRYK
dc.contributor.authorBilska-Kos, Anna
dc.contributor.authorOchodzki, Piotr
dc.date.accessioned2024-01-25T05:29:39Z
dc.date.available2024-01-25T05:29:39Z
dc.date.copyright2016-05-19
dc.date.issued2017
dc.description.accesstimeBEFORE_PUBLICATION
dc.description.financeNie dotyczy
dc.description.number254
dc.description.versionFINAL_AUTHOR
dc.description.volume2
dc.identifier.doi10.1007/S00709-016-0982-Y
dc.identifier.issn0033-183X
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/111575
dc.identifier.weblinkhttps://link.springer.com/article/10.1007/s00709-016-0982-y
dc.languageeng
dc.pbn.affiliationbiological sciences
dc.relation.ispartofProtoplasma
dc.relation.pages713-724
dc.rightsCC-BY
dc.sciencecloudnosend
dc.titleLow temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves ( Zeamays L.)
dc.typeJournalArticle
dspace.entity.typePublication