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Antioxidant Capacity of Individual and Combined Phenolic Acids in A Model System

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dc.affiliationUniwersytet Warszawski
dc.contributor.authorSentkowska, Aleksandra
dc.contributor.authorPyrzyńska, Krystyna
dc.date.accessioned2024-01-28T19:59:42Z
dc.date.available2024-01-28T19:59:42Z
dc.date.issued2017
dc.description.financeNie dotyczy
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/150527
dc.identifier.weblinkhttps://novapublishers.com/shop/phenolic-acids-properties-food-sources-and-health-effects/
dc.languageeng
dc.pbn.affiliationchemical sciences
dc.publisher.ministerialNova Science Publishers, Inc.
dc.relation.bookPhenolic Acids: Properties, Food Sources and Health Effects
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleAntioxidant Capacity of Individual and Combined Phenolic Acids in A Model System
dc.typeMonographChapter
dspace.entity.typePublication