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Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Rosarugosa Thunb.) Accessory Fruit

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cris.lastimport.scopus2024-02-12T19:34:43Z
dc.abstract.enTriterpenoids and steroids are considered to be important for the fruit quality and healthpromoting properties for the consumers. The aim of the study was the determination of the changes in triterpenoid and steroid biosynthesis and the accumulation in hypanthium and achenes of rugosa rose (Rosa rugosa Thunb.) hip during fruit development and ripening at three different phenological stages (young fruits, fully developed unripe fruits, and matured fruits). Triterpenoids and steroids were also determined in the peel and the pulp of the matured hips. The obtained results indicated that the distribution of the analyzed compounds in different fruit tissues is a selective process. The increased rate of hydroxylation of triterpenoids, the deposition of hydroxylated acids in fruit surface layer, and the continuous biosynthesis of phytosterols in achenes versus its gradual repression in hypanthium accompanied by the accumulation of their biosynthetic intermediates and ketone derivatives seem to be characteristic metabolic features of maturation of rugosa rose accessory fruit. These observations, apart from providing the important data on metabolic modifications occurring in developing fruits, might have a practical application in defining fruit parts, particularly rich in bioactive constituents, to enable the development of novel functional products.
dc.affiliationUniwersytet Warszawski
dc.contributor.authorDashbaldan, Soyol
dc.contributor.authorRogowska, Agata
dc.contributor.authorSzakiel, Anna
dc.contributor.authorPączkowski, Cezary
dc.date.accessioned2024-01-24T22:07:57Z
dc.date.available2024-01-24T22:07:57Z
dc.date.copyright2021-08-25
dc.date.issued2021
dc.description.accesstimeAT_PUBLICATION
dc.description.financePublikacja bezkosztowa
dc.description.number17
dc.description.versionFINAL_PUBLISHED
dc.description.volume26
dc.identifier.doi10.3390/MOLECULES26175158
dc.identifier.issn1420-3049
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/105050
dc.identifier.weblinkhttps://www.mdpi.com/1420-3049/26/17/5158/pdf
dc.languageeng
dc.pbn.affiliationbiological sciences
dc.relation.ispartofMolecules
dc.relation.pages5158
dc.rightsCC-BY
dc.sciencecloudnosend
dc.subject.enachenes, fruit development, fruit ripening, hypanthium, Rosa rugosa, rose hips, seeds, steroids, triterpenoids
dc.titleDistribution of Triterpenoids and Steroids in Developing Rugosa Rose (Rosarugosa Thunb.) Accessory Fruit
dc.typeJournalArticle
dspace.entity.typePublication