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New trends in gastronomy in the context of the Urban space—introduction to part III

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cris.lastimport.scopus2024-02-12T19:32:10Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorKowalczyk, Andrzej
dc.date.accessioned2024-01-29T01:53:51Z
dc.date.available2024-01-29T01:53:51Z
dc.date.issued2020
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-3-030-34492-4_14
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/156399
dc.identifier.weblinkhttps://link.springer.com/chapter/10.1007/978-3-030-34492-4_14
dc.languageeng
dc.pbn.affiliationsocio-economic geography and spatial management
dc.publisher.ministerialSpringer
dc.relation.bookGastronomy and Urban Space. Changes and Challenges in Geographical Perspective
dc.relation.pages263-271
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enGastronomy
dc.subject.enUrban space
dc.subject.enChallenges
dc.titleNew trends in gastronomy in the context of the Urban space—introduction to part III
dc.typeMonographChapter
dspace.entity.typePublication