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Dimensions of gastronomy in contemporary cities

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cris.lastimport.scopus2024-02-12T19:30:37Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorKowalczyk, Andrzej
dc.date.accessioned2024-01-28T20:17:03Z
dc.date.available2024-01-28T20:17:03Z
dc.date.issued2020
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-3-030-34492-4_3
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/152178
dc.identifier.weblinkhttps://link.springer.com/chapter/10.1007/978-3-030-34492-4_3
dc.languageeng
dc.pbn.affiliationsocio-economic geography and spatial management
dc.publisher.ministerialSpringer International Publishing
dc.relation.bookGastronomy and Urban Space. Changes and Challenges in Geographical Perspective
dc.relation.pages91-118
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enRestaurant business
dc.subject.enUrban policies and planning
dc.subject.enGentrification
dc.subject.enMarketing
dc.titleDimensions of gastronomy in contemporary cities
dc.typeMonographChapter
dspace.entity.typePublication