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New Economy, Food, and Agriculture

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dc.abstract.enConsumers are becoming increasingly more informed about food systems and are interested not only in healthy, safe, and tasty food but also sustainable production, animal welfare, climate changes, and food waste. Consumers are also more focused on changing their lifestyle related to improved health knowledge and nutrition education (Timmer 2005). Maxwell and Slater (2004) have proposed criteria to evaluate food systems, including nutrition and health, rights and influence, security, sustainability, equality, and social inclusion. The authors also point out that the primary international institutions in the food value chain are not only the Food and Agriculture...
dc.affiliationUniwersytet Warszawski
dc.contributor.authorKlimczuk-Kochańska, Magdalena
dc.contributor.authorKlimczuk, Andrzej
dc.date.accessioned2024-01-29T01:53:44Z
dc.date.available2024-01-29T01:53:44Z
dc.date.issued2019
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-94-024-1179-9_629
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/156389
dc.identifier.weblinkhttps://link.springer.com/referenceworkentry/10.1007/978-94-024-1179-9_629
dc.languageeng
dc.pbn.affiliationmanagement and quality studies
dc.publisher.ministerialSpringer
dc.relation.bookEncyclopedia of Food and Agricultural Ethics
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleNew Economy, Food, and Agriculture
dc.typeMonographChapter
dspace.entity.typePublication