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Dostęp zamkniętyReference measurements of mercury species in seafood using isotope dilution inductively coupled plasma mass spectrometry
| dc.abstract.en | Species-specific isotope dilution inductively coupled plasma mass spectrometry (SS ID ICP-MS) and high-performance liquid chromatography (HPLC) were used to obtain accurate and SI traceable results for methyl mercury in seafood samples such as clam, oyster and fish homogenate. The mass fractions of (62.3 ± 2.3) μg kg−1, (5.44 ± 0.36) μg kg−1 and (531 ± 19) μg kg−1 were obtained for MeHg (as Hg) in IAEA-461, IAEA-470 and IAEA-476, respectively. Direct isotope dilution mass spectrometry was performed for total mercury content then the content of inorganic mercury in selected samples was obtained by calculation. It was found that the content of inorganic Hg in IAEA-461, IAEA-470, and IAEA-476 was as: 328 μg kg−1, 16 μg kg−1, and 62 μg kg−1, respectively. Mathematical modelling of analytical procedure and evaluation of all parameters influencing final results were adequate for validation of measurement procedure, establishing traceability and estimating expanded uncertainty. Developed procedures were successfully applied in the characterization process of fish homogenate candidate reference material and in the calculation of assigned values in the frame of IAEA-476 inter-laboratory comparison study. Compatibility between obtained results and those derived from the certification capaign, organized by International Atomic Energy Agency on the same sample matrix (< 2.6 % difference) further validated performed ID ICP-MS protocols. |
| dc.affiliation | Uniwersytet Warszawski |
| dc.contributor.author | Vassileva, Emilia |
| dc.contributor.author | Wojciechowski, Marcin |
| dc.contributor.author | Bulska, Ewa |
| dc.contributor.author | Krata, Agnieszka |
| dc.date.accessioned | 2024-01-25T19:08:48Z |
| dc.date.available | 2024-01-25T19:08:48Z |
| dc.date.issued | 2020 |
| dc.description.finance | Publikacja bezkosztowa |
| dc.description.volume | 86 |
| dc.identifier.doi | 10.1016/J.JFCA.2019.103381 |
| dc.identifier.issn | 0889-1575 |
| dc.identifier.uri | https://repozytorium.uw.edu.pl//handle/item/118134 |
| dc.language | eng |
| dc.pbn.affiliation | chemical sciences |
| dc.relation.ispartof | Journal of Food Composition and Analysis |
| dc.relation.pages | 103381 |
| dc.rights | ClosedAccess |
| dc.sciencecloud | nosend |
| dc.subject.en | Food composition |
| dc.subject.en | Food analysis |
| dc.subject.en | Seafood |
| dc.subject.en | Clam |
| dc.subject.en | Oyster |
| dc.subject.en | Fish homogenate |
| dc.subject.en | Mercury species |
| dc.subject.en | HPLC ID ICP-MS |
| dc.subject.en | Method validation |
| dc.subject.en | Quality control |
| dc.title | Reference measurements of mercury species in seafood using isotope dilution inductively coupled plasma mass spectrometry |
| dc.type | JournalArticle |
| dspace.entity.type | Publication |