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Tasting the Truth: The Role of Food and Gustatory Knowledge in Hannibal

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dc.abstract.enThe paper provides a philosophical analysis of the role of food and eating in Hannibal. In the classical epistemological paradigm of detective fiction knowledge is linked with the sense of sight. This means that knowledge required for solving a detective mystery is objective and intersubjective in its nature. I argue that in order to understand Dr. Lecter’s motives, it is necessary to adopt the different epistemological model whereby valuable information is acquired through the senses of taste and smell. The protagonist displays mastery of the two senses through the use of his culinary skills. This fact explains how Lecter can control over the whole intrigue through the series.
dc.affiliationUniwersytet Warszawski
dc.contributor.authorAndrzejewski, Adam
dc.date.accessioned2024-01-26T09:41:37Z
dc.date.available2024-01-26T09:41:37Z
dc.date.issued2019
dc.description.financeNie dotyczy
dc.description.number2
dc.description.volume19
dc.identifier.issn1333-1108
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/121561
dc.identifier.weblinkhttps://www.pdcnet.org/croatjphil/content/croatjphil_2019_0019_0002_0297_0313
dc.languageeng
dc.pbn.affiliationphilosophy
dc.relation.ispartofCroatian Journal of Philosophy
dc.relation.pages297-313
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enGustatory knowledge
dc.subject.enphilosophy of food
dc.subject.enlower senses
dc.subject.enepistemology
dc.subject.endetective fiction
dc.subject.enHannibal Lecter
dc.titleTasting the Truth: The Role of Food and Gustatory Knowledge in Hannibal
dc.typeJournalArticle
dspace.entity.typePublication