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The devil is not as black as he is painted? On the positive relationship between food industry conspiracy beliefs and conscious food choices

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dc.affiliationUniwersytet Warszawski
dc.contributor.authorMaison, Dominika
dc.contributor.authorMarchlewska, Marta
dc.contributor.authorRogoza, Marta
dc.contributor.authorMolenda, Zuzanna
dc.contributor.authorKarakula, Adam
dc.contributor.authorSzczepańska, Dagmara
dc.date.accessioned2024-01-26T10:10:31Z
dc.date.available2024-01-26T10:10:31Z
dc.date.issued2022
dc.description.financeNie dotyczy
dc.description.number8
dc.description.volume17
dc.identifier.doi10.1371/JOURNAL.PONE.0272737
dc.identifier.issn1932-6203
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/122110
dc.identifier.weblinkhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0272737
dc.languageeng
dc.pbn.affiliationpsychology
dc.relation.ispartofPLoS ONE
dc.relation.pagesArticle e0272737
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.titleThe devil is not as black as he is painted? On the positive relationship between food industry conspiracy beliefs and conscious food choices
dc.typeJournalArticle
dspace.entity.typePublication