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Reducing lead uptake by plants as a way to lead-free food

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cris.lastimport.scopus2024-02-12T19:56:35Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorPanufnik-Mędrzycka, Dorota
dc.contributor.authorBrzost, Krzysztof
dc.contributor.authorWróbel, Monika
dc.contributor.authorTarnawska, Zuzanna
dc.contributor.authorNaziębło, Aleksandra
dc.contributor.authorBodzon, Karolina
dc.contributor.authorWierzbicka, Małgorzata
dc.date.accessioned2024-01-25T19:08:35Z
dc.date.available2024-01-25T19:08:35Z
dc.date.copyright2023-04-12
dc.date.issued2023
dc.description.accesstimeBEFORE_PUBLICATION
dc.description.financeNie dotyczy
dc.description.versionFINAL_PUBLISHED
dc.description.volume256
dc.identifier.doi10.1016/J.ECOENV.2023.114875
dc.identifier.issn0147-6513
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/118112
dc.identifier.weblinkhttps://api.elsevier.com/content/article/PII:S0147651323003792?httpAccept=text/xml
dc.languageeng
dc.pbn.affiliationbiological sciences
dc.relation.ispartofEcotoxicology and Environmental Safety
dc.relation.pages114875
dc.rightsCC-BY
dc.sciencecloudnosend
dc.titleReducing lead uptake by plants as a way to lead-free food
dc.typeJournalArticle
dspace.entity.typePublication