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Relations Between Gastronomy and the City

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dc.affiliationUniwersytet Warszawski
dc.contributor.authorDerek, Marta
dc.contributor.authorKowalczyk, Andrzej
dc.date.accessioned2024-01-29T02:38:22Z
dc.date.available2024-01-29T02:38:22Z
dc.date.issued2020
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-3-030-34492-4_1
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/159125
dc.identifier.weblinkhttps://link.springer.com/chapter/10.1007/978-3-030-34492-4_1
dc.languageeng
dc.pbn.affiliationsocio-economic geography and spatial management
dc.publisher.ministerialSpringer
dc.relation.bookGastronomy and Urban Space. Changes and Challenges in Geographical Perspective
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enGastronomy
dc.subject.enUrban agglomeration
dc.subject.enConcentration of gastronomy
dc.subject.enThe inner city
dc.subject.enThe suburbs
dc.subject.enThe outer city
dc.subject.enThe tourist city
dc.titleRelations Between Gastronomy and the City
dc.typeMonographChapter
dspace.entity.typePublication