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Tourist experience and change in culinary tastes. An example of Polish students in Warsaw

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cris.lastimport.scopus2024-02-12T20:41:03Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorKowalczyk, Andrzej
dc.contributor.authorGwiazdowska, Katarzyna
dc.date.accessioned2024-01-28T12:03:59Z
dc.date.available2024-01-28T12:03:59Z
dc.date.issued2020
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-3-030-34492-4_12
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/137611
dc.identifier.weblinkhttps://link.springer.com/chapter/10.1007/978-3-030-34492-4_12
dc.languageeng
dc.pbn.affiliationsocio-economic geography and spatial management
dc.publisher.ministerialSpringer
dc.relation.bookGastronomy and Urban Space. Changes and Challenges in Geographical Perspective
dc.relation.pages239-246
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enTourist experiences
dc.subject.enGastronomy
dc.subject.enStudents
dc.subject.enWarsaw
dc.titleTourist experience and change in culinary tastes. An example of Polish students in Warsaw
dc.typeMonographChapter
dspace.entity.typePublication