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Hesperidin: A Review on Extraction Methods, Stability and Biological Activities

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cris.lastimport.scopus2024-02-12T20:40:30Z
dc.abstract.enHesperidin is a bioflavonoid occurring in high concentrations in citrus fruits. Its use has been associated with a great number of health benefits, including antioxidant, antibacterial, antimicrobial, anti-inflammatory and anticarcinogenic properties. The food industry uses large quantities of citrus fruit, especially for the production of juice. It results in the accumulation of huge amounts of by-products such as peels, seeds, cell and membrane residues, which are also a good source of hesperidin. Thus, its extraction from these by-products has attracted considerable scientific interest with aim to use as natural antioxidants. In this review, the extraction and determination methods for quantification of hesperidin in fruits and by-products are presented and discussed as well as its stability and biological activities
dc.affiliationUniwersytet Warszawski
dc.contributor.authorPyrzyńska, Krystyna
dc.date.accessioned2024-01-25T03:03:10Z
dc.date.available2024-01-25T03:03:10Z
dc.date.copyright2022-06-09
dc.date.issued2022
dc.description.accesstimeBEFORE_PUBLICATION
dc.description.financeŚrodki finansowe, o których mowa w art. 365 pkt. 2 ustawy
dc.description.number12
dc.description.versionFINAL_PUBLISHED
dc.description.volume14
dc.identifier.doi10.3390/NU14122387
dc.identifier.issn2072-6643
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/108391
dc.identifier.weblinkhttps://www.mdpi.com/2072-6643/14/12/2387/pdf
dc.languageeng
dc.pbn.affiliationchemical sciences
dc.relation.ispartofNutrients
dc.relation.pages2387
dc.rightsCC-BY
dc.sciencecloudnosend
dc.subject.enhesperidin
dc.subject.enextraction
dc.subject.endetermination
dc.subject.enstability
dc.subject.enbiological activities
dc.titleHesperidin: A Review on Extraction Methods, Stability and Biological Activities
dc.typeJournalArticle
dspace.entity.typePublication