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Trans-palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with a different mechanism from the cis isomer

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dc.affiliationUniwersytet Warszawski
dc.contributor.authorCzaplicki, Sylwester
dc.contributor.authorKonopka, Iwona
dc.contributor.authorDąbrowski, Grzegorz
dc.contributor.authorKorkus, Eliza
dc.contributor.authorSzustak, Marcin
dc.contributor.authorDrzazga, Anna
dc.contributor.authorKoziołkiewicz, Maria
dc.contributor.authorChworoś, Arkadiusz
dc.contributor.authorMadaj, Rafał
dc.contributor.authorGendaszewska-Darmach, Edyta
dc.date.accessioned2024-01-26T11:05:37Z
dc.date.available2024-01-26T11:05:37Z
dc.date.issued2023
dc.description.accesstimeAT_PUBLICATION
dc.description.financeNie dotyczy
dc.description.versionFINAL_PUBLISHED
dc.description.volume14
dc.identifier.doi10.1039/D2FO03412C
dc.identifier.issn2042-650X
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/123745
dc.identifier.weblinkhttp://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03412C
dc.languageeng
dc.pbn.affiliationbiological sciences
dc.relation.ispartofFood and Function
dc.relation.pages6496-6512
dc.rightsCC-BY
dc.sciencecloudnosend
dc.subject.enreceptors
dc.subject.eninsulin secretion
dc.subject.enpalmitoleic acid
dc.subject.enisomers
dc.titleTrans-palmitoleic acid, a dairy fat biomarker, stimulates insulin secretion and activates G protein-coupled receptors with a different mechanism from the cis isomer
dc.typeJournalArticle
dspace.entity.typePublication