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Theories and concepts related to gastronomy in Urban space

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cris.lastimport.scopus2024-02-12T20:49:28Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorKowalczyk, Andrzej
dc.date.accessioned2024-01-28T12:00:04Z
dc.date.available2024-01-28T12:00:04Z
dc.date.issued2020
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-3-030-34492-4_2
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/137115
dc.identifier.weblinkhttps://link.springer.com/chapter/10.1007/978-3-030-34492-4_2
dc.languageeng
dc.pbn.affiliationsocio-economic geography and spatial management
dc.publisher.ministerialSpringer
dc.relation.bookGastronomy and Urban Space. Changes and Challenges in Geographical Perspective
dc.relation.pages53-90
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enCentral-place theory
dc.subject.enModels of socio-spatial structure of the city
dc.subject.enBerry
dc.subject.enSpace and place theory
dc.subject.enConsumer behaviour
dc.subject.enThe creative city
dc.subject.enThe compact city
dc.subject.enThe smart city
dc.titleTheories and concepts related to gastronomy in Urban space
dc.typeMonographChapter
dspace.entity.typePublication