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Changes in gastronomy and Urban space—introduction to part II

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cris.lastimport.scopus2024-02-12T20:48:32Z
dc.affiliationUniwersytet Warszawski
dc.contributor.authorDerek, Marta Joanna
dc.date.accessioned2024-01-28T20:06:51Z
dc.date.available2024-01-28T20:06:51Z
dc.date.issued2020
dc.description.financeNie dotyczy
dc.identifier.doi10.1007/978-3-030-34492-4_4
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/151346
dc.identifier.weblinkhttps://link.springer.com/chapter/10.1007/978-3-030-34492-4_4
dc.languageeng
dc.pbn.affiliationsocio-economic geography and spatial management
dc.publisher.ministerialSpringer International Publishing
dc.relation.bookGastronomy and Urban Space. Changes and Challenges in Geographical Perspective
dc.relation.pages121-124
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enEating out
dc.subject.enUrban gastronomy
dc.subject.enUrban development
dc.subject.enUrban lifestyle
dc.titleChanges in gastronomy and Urban space—introduction to part II
dc.typeMonographChapter
dspace.entity.typePublication