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CC-BY - Uznanie autorstwaEvaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits
| cris.lastimport.scopus | 2024-02-12T20:46:57Z |
| dc.abstract.en | The extraction efficiency of major classes of phenolics from lingonberries grown in the central region of Poland was evaluated. The ethanol–water solution (60:40, v/v) resulted in the highest extraction yields; however, the results obtained for ethyl acetate were only slightly lower. Total phenolics estimated by Folin-Ciocalteu assay ranged from 468 to 661 mg of GA/100 g fresh weight (fw), while total flavonoids were in the range of 53.2–67.8 ?mol/100 g fw. Both solvents exhibited comparable potential for monomeric anthocyanin extraction (26.1–43.0 mg CGE/100 g of fw). The content of several minerals in these fruits and in soil collected from the same places were compared. The essential metal concentrations in all samples increased in the following order: Cr < Cu < Zn < Fe. The levels of toxic elements (Cd, Pb) were acceptable to human consumption for most tested samples. The ethanol-water extracts exhibited the highest scavenging activity against 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radicals, while the highest reducing capacity evaluated by cupric reducing antioxidant capacity (CUPRAC) was obtained for ethyl acetate extracts |
| dc.affiliation | Uniwersytet Warszawski |
| dc.contributor.author | Wójcik, Józef |
| dc.contributor.author | Dróżdż, Paulina |
| dc.contributor.author | Šežiene, Vaida |
| dc.contributor.author | Pyrzyńska, Krystyna |
| dc.date.accessioned | 2024-01-24T23:38:06Z |
| dc.date.available | 2024-01-24T23:38:06Z |
| dc.date.copyright | 2017-12-26 |
| dc.date.issued | 2018 |
| dc.description.accesstime | AT_PUBLICATION |
| dc.description.finance | Nie dotyczy |
| dc.description.number | 1 |
| dc.description.version | FINAL_PUBLISHED |
| dc.description.volume | 23 |
| dc.identifier.doi | 10.3390/MOLECULES23010053 |
| dc.identifier.issn | 1420-3049 |
| dc.identifier.uri | https://repozytorium.uw.edu.pl//handle/item/106544 |
| dc.language | eng |
| dc.pbn.affiliation | chemical sciences |
| dc.relation.ispartof | Molecules |
| dc.relation.pages | art.no. 53 |
| dc.rights | CC-BY |
| dc.sciencecloud | nosend |
| dc.subject.en | lingonberries |
| dc.subject.en | polyphenols |
| dc.subject.en | flavonoids |
| dc.subject.en | anthocyanins |
| dc.subject.en | minerals |
| dc.subject.en | antioxidant activity |
| dc.title | Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits |
| dc.type | JournalArticle |
| dspace.entity.type | Publication |