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The Role of Higher Education in Creating Socially Responsible Innovations: A Case Study of the EIT Food RIS Consumer Engagement Labs Project

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cris.lastimport.scopus2024-02-12T20:51:40Z
dc.abstract.enThe chapter discusses the concept of socially responsible innovations and links it to the third mission of universities, understood in terms of social engagement of the higher education institutions. It presents the case study of the EIT Food RIS Consumer Engagement Labs project (funded by the European Institute of Innovation and Technology, EIT, in the framework of Regional Innovation Scheme, RIS). The project has been rolled out to 14 European countries. It serves as a successful example of universities orchestrating the process of co-creation of new products, which involves consumers and producers. The process aimed to address societal challenges and serve the needs of a vulnerable group of senior citizens by developing new food products, proposed by the elderly consumers and matching their specific needs and requirements. It looks at the project experiences through the lenses of inclusion and responsiveness, which allow the universities to combine social responsibility with commercially attractive innovations. Universities involved in the project were playing the role of “interpreters”, linking companies and consumers, facilitating the creative activities and ensuring the methodological and ethical soundness of the co-creation processes.
dc.affiliationUniwersytet Warszawski
dc.contributor.authorWielicka-Regulska, Anna
dc.contributor.authorZatorska, Magdalena
dc.contributor.authorKlincewicz, Krzysztof
dc.date.accessioned2024-01-28T12:02:53Z
dc.date.available2024-01-28T12:02:53Z
dc.date.issued2022
dc.description.financeNie dotyczy
dc.description.sdgQualityEducation
dc.identifier.doi10.1007/978-3-030-84044-0_9
dc.identifier.isbn978-3-030-84043-3
dc.identifier.urihttps://repozytorium.uw.edu.pl//handle/item/137480
dc.identifier.weblinkhttps://link.springer.com/content/pdf/10.1007/978-3-030-84044-0_9
dc.languageeng
dc.pbn.affiliationmanagement and quality studies
dc.publisher.ministerialSpringer
dc.relation.bookSocial Innovation in Higher Education: Landscape, Practices, and Opportunities
dc.relation.pages179-197
dc.rightsClosedAccess
dc.sciencecloudnosend
dc.subject.enResponsible research and innovation
dc.subject.enSocially responsible innovations
dc.subject.enCo-creation
dc.subject.enUniversity
dc.subject.enThird mission
dc.titleThe Role of Higher Education in Creating Socially Responsible Innovations: A Case Study of the EIT Food RIS Consumer Engagement Labs Project
dc.typeMonographChapter
dspace.entity.typePublication