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Allium Cepa L. response to sodium selenite (Se(IV)) studied in plant roots by a LC-MS-based proteomic approach

Autor
Wrobel, Katarzyna
Escobosa, Alma Rosa Corrales
Wrobel, Kazimierz
Bulska, Ewa
Karasiński, Jakub
Konopka, Anna
Data publikacji
2017
Abstrakt (EN)

Liquid chromatography-high-resolution mass spectrometry was used for the first time to investigate the impact of Se(IV) (10 mgSe L–1 as sodium selenite) on Allium cepa L. root proteome. Using MaxQuant platform, more than 600 proteins were found; 42 were identified based on at least 2 razor + unique peptides, score > 25, and were found to be differentially expressed in the exposed versus control roots with t-test difference > ±0.70 (p < 0.05, Perseus). Se(IV) caused growth inhibition and the decrease of total RNA in roots. Different abundances of proteins involved in transcriptional regulation, protein folding/assembly, cell cycle, energy/carbohydrate metabolism, stress response, and antioxidant defense were found in the exposed vs nonexposed roots. New evidence was obtained on the alteration of sulfur metabolism due to S–Se competition in A. cepa L. which, together with the original analytical approach, is the main scientific contribution of this study. Specifically, proteins participating in assimilation and transformation of both elements were affected; formation of volatile Se compounds seemed to be favored. Changes observed in methionine cycle suggested that Se(IV) stress might repress methylation capability in A. cepa L., potentially limiting accumulation of Se n the form of nonprotein methylated species and affecting adversely transmethylation-dependent signaling pathways.

Słowa kluczowe EN
Selenium
Allium cepa L.
abiotic stress
LC-MS-based proteomics
Dyscyplina PBN
nauki chemiczne
Czasopismo
Journal of Agricultural and Food Chemistry
Tom
65
Zeszyt
19
Strony od-do
3995-4004
ISSN
0021-8561
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