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Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in Poland

Autor
Wołkowicz, Tomasz
Maćkiw, Elżbieta
Kowalska, Joanna
Popowska, Magdalena
Mąka, Łukasz
Postupolski, Jacek
Stasiak, Monika
Data publikacji
2018
Abstrakt (EN)

Distribution of aminoacid substitutions in the quinolone resistance-determining region (QRDRs) of gyrA, gyrB, parC, parE and determinants of plasmid-mediated quinolone resistance (PMQR) were investigated among resistant to quinolones Salmonella spp. strains isolated from retail food in Poland in years 2008-2013. Ten different aminoacid substitutions were identified in QRDRs. Five different aminoacid substitutions were identified in gyrA: Ser83Tyr, Ser83Phe, Asp87Tyr, Asp87Asn, Asp87Gly, two aminoacid substitutions both in parC: Thr57Ser, Ser80Ile and in parE: Leu445Phe, Arg511Ser. One substitution - Ser464Phe - was detected within gyrB. Single substitution in gyrA (Ser83Tyr) were identified the most frequently – 34.8% (63/181). Second, the most frequently identified variant (21.0% - 38/181) were co-existence of two single substitutions in gyrA: Ser83Tyr and parC: Thr57Ser. In four isolates co-existed three substitutions in three different genes gyrA: Ser83Tyr + parC: Thr57Ser + parE: Leu445Phe (two isolates), gyrA: Ser83Phe + parC: Thr57Ser + parE: Leu445Phe, gyrA: Ser83Tyr + parC: Thr57Ser + parE: Arg511Ser. In two isolates, four substitutions were identified - in gyrA: Ser83Phe + Asp87Tyr and in parC: Thr57Ser + Ser80Ile. Among resistant isiolates, MIC values varied between 32 and 2048 mg/L (nalidixic acid) and between 0,125 – 16 mg/L (ciprofloxacin). MIC values of two isolates harboring qnrS1without any substitutions were 32 mg/L (NA) and 0,5-1,0 mg/L (CIP). The highest MIC values for NA and CIP were observed in two isolates of Salmonella spp. carrying double substitutions in gyrA: Ser83Phe + Asp87Tyr and parC: Thr57Ser + Ser80Ile. MIC value for NA was 2048 mg/L while for CIP – 16 mg/L.

Słowa kluczowe EN
Salmonella spp. quinolones QRDR mutations PMQR antimicrobial resistance food
Dyscyplina PBN
nauki biologiczne
Czasopismo
International Journal of Food Microbiology
Tom
276
Strony od-do
1-4
ISSN
0168-1605
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